Foodservice requires much more from commercial kitchen designers than where to stick the stove. Today’s design plans must provide corporate value and create a memorable end-user experience. Our “Foodservice Design Technology and Education Expo” offers demonstrations of cutting-edge technology and equipment reflecting the latest trends in commercial food service applications for food prep areas, sustainable waste-management systems, energy-efficient HVAC and refrigeration, clean n’ green production zones and more!

Five AIA CEU credit classes will be offered (seating limited).