CORSI Foodservice Design Expo
Foodservice requires much more from commercial kitchen designers than where to stick the stove. Todayâ€™s design plans must provide corporate value and create a memorable end-user experience. Our â€œFoodservice Design Technology and Education Expoâ€ offers demonstrations of cutting-edge technology and equipment reflecting the latest trends in commercial food service applications for food prep areas, sustainable waste-management systems, energy-efficient HVAC and refrigeration, clean nâ€™ green production zones and more!
Five AIA CEU credit classes will be offered (seating limited).